Sottimano Producer.jpg



Andrea Sottimano and his father Rino produce wines of outstanding quality from thirteen lovingly cared for hectares in the Cottà, Currà, Fausoni, Pajoré and Basarin crus in the Treisoand Neive townships. Their Barbarescos are elegant, evocative, subtle and yet hearty. Each of their four cru Barbarescos are given the same treatment to allow the uniqueness of each cru to express itself. Sottimano adopts both modern and traditional approaches to vinification, practicing risky winemaking with minimal intervention and no filtration or fining.