SONOMA COUNTY | U.S.A
Walter Hansel was a lifelong wine enthusiast who had the vision to plant his estate's original 250 vines in 1978. At Walter Hansel Winery, the emphasis is on low yields (a miniscule range from 1.5 to 2.7 tons/acre) for greater complexity. Since all their grapes are grown on their own property, they can exercise strict control in the vineyards, which are planted with 5 Pinot and 5 Chardonnay clones. Each clone was chosen for its specific acid and flavor variations. All of Steve's fruit is hand-harvested, and it is re-examined again at the winery.