PIEDMONT | ITALY

"This represents the second edition of this new Riserva from Bruno Rocca. Currà tends to produce softer, more velvety fruit compared to Rabajà, the vineyard most famously associated with this family-run estate. Currà has flinty and chalky soils that contribute to the tannic structure of the wine and its long-term aging potential. The wines are fermented in tank and aged in large oak casks. This beautifully fresh and crisp vintage delivers a lasting sense of strength, power and territory-specific character." Robert Parker

Varietals: Nebbiolo

Expert Scores: 96 Wine Advocate