Francesco Rinaldi Barbera d'Alba 2016

53-BDA-2016.jpg
53-BDA-2016.jpg

Francesco Rinaldi Barbera d'Alba 2016

1,090.00

PIEDMONT | ITALY

Fermentation takes place in temperature-controlled cement or stainless steel tanks with the skins contact for at least 15 days. After racking, the various lots from the different vineyards are blended and then aged in medium-capacity Slavonian oak barrels for at least a year.

Refinement in bottles for several months gives the wine a vibrant red ruby color with violet reflections and an ethereal and intense bouquet. The taste is dry, robust and suitable for medium-term aging.

Varietals: Barbera

Quantity:
Add To Cart

ALL WINES FROM FRANCESCO RINALDI