Francesco Rinaldi Barolo DOCG 2014

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53-B-2014.jpg

Francesco Rinaldi Barolo DOCG 2014

1,950.00

PIEDMONT | ITALY

The wine is fermented in temperature-controlled cement or stainless steel tanks with skin contact for 25-30 days. After racking, the various lots of wine are blended and aged in large-capacity (5,000 L) Slavonian oak barrels for approximately 3 years. The wine is then refined in bottles where it continues to evolve while developing elegance and harmony as it matures.

The aroma is ethereal, ample and enveloping; the taste is austere and flavorful.

Varietals: Nebbiolo

Expert Scores: 90 Wine Enthusiast

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