Francesco Rinaldi Nebbiolo d'Alba 2016

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53-NDA-2016.jpg

Francesco Rinaldi Nebbiolo d'Alba 2016

1,150.00

PIEDMONT | ITALY

Varietals: Nebbiolo

Traditional vinification is carried out in cement tanks with skin-contact fermentation for 15-20 days and automatic pump-overs. The wine is aged for one year in medium-capacity Slavonian oak barrels. This is followed by refinement in bottles for several months to enhance the freshness and bouquet of the wine.

The color is ruby-red, not too intense, respecting the character of the Nebbiolo grape variety. The aroma is ethereal with scents of flowers and fresh fruit. The taste is dry with a good body.

Varietals: Nebbiolo

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